Sunday, February 24, 2019

Gluten Free Pignoli Cookies


Pignoli Cookies are a classic Italian cookie. Soft, chewy almond cookie covered with pignoli nuts. These were always a favorite of mine growing up, they were always a treat at Italian parties.

The recipe is very easy, only 5 ingredients-almond paste, sugar, flour, egg whites and pignoli nuts. I substituted almond flour for wheat flour and the cookies were perfect. Be sure to check the label on your almond paste, not all are gluten free.


I doubled the recipe when I make these, one box almond paste only makes 15 cookies, believe me, you want to double it!

Pignoli Cookies                                                                                                        Printable Recipe

Yields: 15 cookies
Preheat oven to 325 degrees

1 -8 oz box Almond Paste (I used Solo brand)
1/2 cup granulated sugar
1/2 cup powdered sugar
1/4 cup almond flour
2 egg whites
8 oz Pignoli (Pine) nuts
Extra powdered sugar to dust on top

With a mixer, break the almond paste into small pieces. Add the sugars and the flour. Start adding the egg whites a little at  a time until the dough comes together. It should be firm enough to be able to scoop with a spoon and form into a ball. Dip the ball into the pine nuts to cover the top with nuts. Place on a cookie sheet lined with parchment paper(don't skip this, the cookies will stick without the parchment paper) about 1 inch apart(they will spread out while cooking)


Bake for 25 minutes or until lightly browned. After they are cooled, dust with powdered sugar before serving.