I'm always looking for new recipes using ground beef. While I was shopping in Trader Joe's, I spotted a box of gluten free taco shells and gluten free taco seasoning mix. So, I picked up all the ingredients for tacos. When I opened the shells they were really small, not much room for filling. Then I remembered this recipe for taco salad. Easy, a salad with all the taco toppings on top. Break up the taco shells and add for crunch! Quick and easy dinner.
Taco Salad (Printable Recipe)
1 1/2 lbs ground beef (or turkey)
1/2 packet Taco Seasoning (check ingredients to be sure it is gluten free) about 2 tbsp
1 small onion, chopped
1-14oz can tomato sauce
1 tbsp olive oil
Romaine lettuce, shredded
Tomatoes
Black beans
Avocado
Salsa
Shredded cheddar cheese
Sour Cream
Catalina Dressing (Kraft is GF)
Taco Shells,broken into bite size pieces
Heat oil in pan, saute the onion, add ground beef and cook until browned. Drain the grease. Add seasoning mix and tomato sauce. Simmer for 5 minutes. Cool slightly.
Assemble your salad with shredded lettuce, tomatoes, taco meat, shredded cheese, salsa and crumbled taco shell. Toss with dressing. Top with avocado and sour cream.
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