I really enjoy wine. (See
"Red, White and Gluten Free") Wine is on every list as being gluten free and I have had no problem any time I drink wine and I am very sensitive to gluten. I had read that some wine barrels were sealed with glue that contained wheat paste and there was a slight possibility of gluten contamination. I always wondered if one day I would come across one of these wines, be "glutened", and never be able to enjoy wine again!!
I came across this article in Wine Spectator that references a few studies on wine and gluten and it appears I can continue to enjoy my wine without worry!
Should I be worried about wine if I have a gluten allergy? | Wine & Health Q&A | News & Features | Wine Spectator
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